Nyrelle & Diablo 4 Ending Explained

Diablo 4’s narrative is, arguably, the best in the series. While that isn’t saying much considering the story has pretty much been secondary since the very first game, there is still enough added here that makes one curious. The finale left us off on a massive cliffhanger with some seriously interesting details that cannot be […]

Best Weapons for Kazuha in Genshin Impact

Kaedehara Kazuha is a five-star Anemo sword user with the ability to pull enemies together and trigger powerful Swirl Reactions. While he’s fairly simple to build, he’s an Elemental Mastery-dependent unit, which can make it tricky to find the best sword that will bring the most out of his already amazing kit. Here are all […]

Iron Sting – How to get, Ascension, stats, and who can use it in Genshin Impact

Iron Sting is one of Genshin Impact’s few four-star craftable swords. Despite being a completely free-to-play friendly weapon, it offers plenty of versatility across Elemental Mastery-dependent units that are built to trigger Elemental Reactions. I highly recommend crafting this weapon because it’s so easy to swap around sword users—especially as many of them are sub-DPS […]

Kazuha’s Special Dish and how to cook it in Genshin Impact – All-Weather Beauty

Kaedehara Kazuha was once a ronin on the run from the Vision Hunt Decree, but was eventually taken in by Beidou’s Crux and now travels all over Teyvat alongside the rowdy sailors. He has a penchant for music and nature, which translates into his easygoing personality. His Special Dish is the All-Weather Beauty, a beautiful […]

Xiangling’s Special Dish and how to cook it in Genshin Impact – Wanmin Restaurant’s Boiled Fish

Xiangling is a five-star Pyro polearm user who hails from Liyue and is always experimenting with fun ingredients alongside her companion, Guoba. Being the Head Chef of Wanmin Restaurant, Xiangling is no stranger to the culinary world. Her Special Dish is called the Wanmin Restaurant’s Boiled Fish, an upscale variation of the Black-Back Perch Stew. […]

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